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National Canadian Food Magazine Cover Feature

National Canadian Food Magazine Cover Feature

Aug 1, 2019 | Chilling and Freezing, Company News, Construction, Daily Operations, Processing and Manufacturing

[ Editor’s note: This article has been reprinted, with permission, from Western Food Processor Magazine. To read the original, please see the magazine here. ] Breaking into the U.S. market: It’s the most familiar objective for any western Canadian food processor...

What’s happening at BCS

  • BCS Obtains Certification to Export Seafood to the EU
  • A Fond Farewell to Sharon Rouse from BCS President + CEO, Doug Thomas
  • Welcome Danyel Cammon, Executive Assistant
  • Samson Farms – Customer of the Quarter
  • Charlie Bailey – August Employee of the Month
  • Isidro Perez – July Employee of the Month
  • Robert Reyna – June Employee of the Month
  • Peter Pan Seafoods – Customer of the Quarter
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  • BCS Medical Clinic
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  • (360) 733-1640