Frozen Food Processes & Industry Statistics
The frozen food industry expanded rapidly during 2020 and 2021 but still faces challenges. Health-conscious consumers and the increased availability of frozen food products contributed to the industry’s growth.
The following are insights into the inner workings of the frozen food process and solutions to industry challenges.
By 2030, the global frozen food market is expected to reach more than double its current value of $152.9 billion
Frozen foods can be preserved by keeping them below freezing point or through dehydration, which inhibits bacterial growth and prevents food product spoilage.
Freezing is one of the most common methods used to preserve foods. Freezing slows down the rate at which microbes grow, cause spoilage, and prevent the growth of bacteria that can cause foodborne illness. Freezing can then store foods at low temperatures without losing their nutritional value or flavor.
Modern technology has made preserving large quantities of food more efficient and cost-effective. Dehydrating food is similar, but it aims to remove roughly 95-98% of water, whereas freezing removes up to 90-95%.
The Fastest-Growing Segment of the Industry
A report by Polaris indicates that frozen foods have become the fastest-growing food industry segment. The report attributes the growth of the frozen food market to the fast-paced American lifestyle, which has increased the demand for convenience and simplicity in food preparation.
Additionally, health-conscious consumers have increased their consumption of frozen foods because they understand that both fresh and frozen foods maintain the same nutrients and are an excellent way to maintain a healthy diet.
Supermarkets also have contributed to this trend by providing one-stop shopping with high-visibility shelf space. Allowing consumers easy access and visibility to frozen food products. Supermarkets have also maintained an inventory of frozen food products to accommodate the increased consumer demand.
Consumers continue to purchase frozen foods for taste, quality, convenience, reduced food waste, and meal planning. Frozen foods are also useful for meal planning because they make it easy for families to ensure that they have food on hand for emergencies and travel.
Convenience is another reason consumers choose frozen foods. They can be prepared quickly and easily, making them a popular choice for busy families or individuals who want to spend less time in the kitchen. Taste and quality are other reasons consumers choose frozen food options. They often find frozen foods taste just as good, if not better, than fresh options.
Industry Challenges & Solutions
Companies in the frozen food industry must focus on developing newer, smarter technology that improves efficiency and reduces costs to maintain growth. One of the main challenges the industry faces is rising costs and a need for more infrastructure, especially reliable electricity supply, and cold chain storage facilities.
These issues make it harder for some companies to compete in developing countries, where they encounter difficulties in producing and distributing frozen food products. Lack of awareness around food safety and hygiene practices often leads to contamination and spoilage, leading to further complications. As an industry leader, Bellingham Cold Storage offers solutions to all this and more!
The food industry is a vital part of any economy. It provides jobs and opportunities for people while providing much-needed essential products for consumers. As the global population continues to grow, so does the need for more and better food production methods. The future of the food industry is bright and full of potential. Technological advances, new products, and new markets will help shape the industry’s future. It will be interesting to see how these changes affect not only our lives but also the lives of those who depend on food production for their livelihoods.